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Innovation in Information Technology
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Understanding Wine Technology : The Science of Wine Explained
Understanding Wine Technology has become the most favoured book of many students. This book is aimed at the person with no formal scientific training, yet who is interested in the science behind wine and wants to know the mechanism behind the complex transformations that take place. Scientific terminology has been kept to a minimum and an attempt has been made to use everyday words and phrases. Indeed, there are places where the scientist might raise the eyebrows, places where perhaps science has had to give way to an easy understanding of a complex principle. In this fourth edition Nicolas Quille, a well-qualified and widely-experienced French winemaker working in Oregon USA has brought the information up-to-date so that this book remains the mainstay for those who are studying for the Diploma of the WSET or for membership of the Institute of Masters of Wine. The text has also been expanded to include more information on the making of the major styles of the wines of the world, which should be of interest to those who are not engaged in study, but who have an enquiring mind and therefore want to know the mechanisms behind their production.Hugh Johnson writes in the Foreword: I'm not sure whether to call this book a primer, a memory-jogger or a lifesaver.Which it is depends on the reader. For WSET students it is essentially the first, then the second.For people like me it is the third- than rather belatedly the first.What we all need is a crisp exposition of how wine is made and why, easy to refer to when a funny smell appears, to cover the physics, natural history, legislation and finally the appreciation of wine. David's first edition has been my stand-by for years.I have my Peynaud, my Amerine & Joslyn, my Michael Schuster for going deeper in certain areas where necessary, but I wouldn't be without Bird in the hand. This fourth edition adds freshly-focused insight into the production of the principal styles of the wines of the world, making it equally interesting for those who are simply lovers of wine and for those who are serious students of the Master of Wine examination. New concepts such as Orange, organic, biodynamic and 'natural' wines have been added to the public's vocabulary - leaving many baffled and curious. Modern food legislation adds another obstacle course for the winemaker to negotiate. The detailed explanation of the mysteries of Hazard Analysis make this book particularly useful for wineries that are faced with the new problems of food safety legislation. Essentially, though, this is the classic Bird, much updated from the third edition and available once more to ease the pangs of students young and old.
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Critical ICT4D (Information and Communication Technologies for Development)
The edited volume Critical ICT4D highlights the need for a paradigm change in theorising, designing, and researching Information and Communication Technologies for Development (ICT4D).Engaging authors from the Majority World and entering a process of restoring epistemic justice in knowledge production and ownership, the text:Reflects on the histories and narratives around development programmes, their deep-rooted socio-political background, and the power relations integrated into or induced by such measuresProblematises the current scholarship and practices through decolonial and pluralistic approaches built with an explicit perspective of resisting epistemic violenceConstructs justice-enacting engagements of technologies with society. Offering thematic discussions in many development sectors with up-to-date case studies informed by recent research in the field, it sheds light on constructive contributions of critical ICT4D research.Written in accessible language, the book will appeal to postgraduate students, fellow researchers, policymakers in the fields of sociology, development studies, STS, critical data studies, surveillance studies, international relations, public administration, and information systems. The Open Access version of this book, available at http://www.taylorfrancis.com, has been made available under a Creative Commons Attribution (CC-BY) 4.0 license.
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Spatial Information Technology for Sustainable Development Goals
This textbook aims to develop a scientific knowledge base on spatial information technology to communicate the United Nations' Sustainable Development Goals (SDGs) among students, researchers, professionals and laymen.The book improves understanding of the spatial database and explains how to extract information from this for planning purposes.To enhance the knowledge of geoscientists and environmentalists, the book describes the basic fundamental concepts to advance techniques for spatial data management and analysis and discusses the methodology.The Geographic Information System (GIS), remote sensing and Global Positioning System (GPS) are presented in an integrated manner for the planning of resources and infrastructure.The management of these systems is discussed in a very lucid way to develop the reader's skills.The proper procedure for map making and spatial analysis are included along with case studies to the reader.Where thefirst part of the book discusses the conceptual background, the second part deals with case studies using these applications in different disciplines.The presented case studies include land use, agriculture, flood, watershed characterization and infrastructure assessment for the Sustainable Development Goals.
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Wine tavern or wine bar?
A wine tavern typically refers to a traditional, casual establishment that serves wine along with simple, hearty food in a cozy, rustic setting. On the other hand, a wine bar is often a more modern and upscale establishment that focuses on offering a wide selection of wines, often with a more sophisticated atmosphere and a menu that may include small plates or gourmet dishes. Both offer a unique experience and cater to different preferences, so the choice between the two depends on the desired ambiance and dining experience.
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Which wine is preferred with lasagna, white wine or red wine?
Red wine is generally preferred with lasagna because its bold flavors and tannins complement the richness of the tomato sauce and cheese in the dish. The acidity in red wine also helps to cut through the richness of the lasagna, creating a balanced and enjoyable pairing. While some people may enjoy a white wine with a lighter, seafood-based lasagna, the majority of wine experts and enthusiasts would recommend a red wine, such as a Chianti or Sangiovese, to accompany a traditional meat or vegetable lasagna.
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Why are wine gums called wine gums?
Wine gums are called wine gums because they were originally made with a small amount of wine or wine flavoring. The name "wine gums" was likely chosen to reflect the traditional wine flavor and to appeal to adults. However, most modern wine gums do not contain any alcohol and are simply fruit-flavored chewy candies. The name has stuck over the years, even though the original connection to wine is no longer present in the ingredients.
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Where can you sell wine sparkling wine?
You can sell wine sparkling wine in a variety of places, including liquor stores, wine shops, specialty food stores, online marketplaces, and even directly to restaurants and bars. Additionally, you can sell sparkling wine at farmers' markets, wine festivals, and through wine clubs or subscription services. It's important to consider your target market and distribution channels when deciding where to sell your sparkling wine.
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The Language of ICT : Information and Communication Technology
The Language of ICT:* explores the nature of the electronic word and presents the new types of text in which it is found* examines the impact of the rapid technological change we are living through* analyses different texts, including email and answerphone messages, webpages, faxes, computer games and articles about IT* provides detailed guidance on downloading material from the web, gives URLs to visit, and includes a dedicated webpage* includes a comprehensive glossary of terms.
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Communication and Information Technology in (Intercultural) Language Teaching
The topic of this book is in congruence with the current trends in foreign language education worldwide.On the one hand, it tackles the concept and implementation of intercultural language teaching; on the other, it analyses the circumstances in which information and communication technology may be utilised in the contemporary EFL classroom.Both intercultural teaching and Computer Assisted Language Learning (CALL) have been promoted by national/international educational documents in Europe, the USA and Asia, and endorsed by international organisations, including the Council of Europe and UNESCO.This book constitutes a pioneering attempt at establishing the role of ICT in English language and culture teaching within the Polish education system.However, the research instruments used within both research modules are applicable to other education systems worldwide, while the results obtained have implications for intercultural and computer-assisted language education in international contexts.The research results presented in the book highlight to the broad EFL profession a wide range of issues relating to the use of ICT in the foreign language classroom.They also offer materials writers, software designers and EFL teachers criteria with which to evaluate the intercultural component of CALL software.
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Cambridge IGCSE Information and Communication Technology Third Edition
This title is endorsed by Cambridge Assessment International Education to support the full syllabus for examination from 2023. Written by renowned expert authors, our updated resources enable the learner to effectively navigate through the content of the updated Cambridge IGCSE™ Information and Communication Technology syllabuses (0417/0983). - Develop skills when working with documents, databases and presentations: detailed step-by-step guidance demonstrates precisely how to perform a full range of software skills. - Build an understanding of theory: concepts are carefully explained and consolidated with a range of different activities. - Tackle spreadsheets and website authoring with confidence: challenging ideas are fully exemplified, with plenty of opportunity to practice using embedded Tasks. - Navigate the syllabus confidently: learning content is clearly mapped to the syllabus, with introductions to each topic outlining the learning objectives. - Consolidate skills and check understanding: activities and exam-style questions are embedded throughout the book, alongside key definitions of technical terms and a Glossary.
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Information for Sustainable Development : Technology, People and Society
Information for Sustainable Development is a landmark publication that examines the perspectives, challenges and progress towards achieving the targets of the UN sustainable development goals (SDGs), through the lens of information science.Written by an author team with extensive experience in the research and practice of information and sustainability, the book provides a thorough introduction to the SDGs and the impact of information, data, people and society on measuring performance and assessing progress in achieving the SDG goals. Split into four distinct sections, the book provides an introduction to the landscape for information, data and metadata in the context of the SDGs, before exploring key topics such as:how metadata is used in measuring progress and success, and the challenges and complexities of calculation methods and the interpretation of datadigital literacy and the digital divide across different countries and regions, and how critical information skills are in achieving success in the SDGsspecific human and social challenges associated with the SDGseducation for sustainable development and the role of environmental literacyan examination of the research and development in the information sector around green libraries, climate change and sustainability, including a proposed research and training framework for future information science research. This book will be a valuable resource for researchers, students and professionals in information and computer sciences as well as disciplines such as politics, business and education.It will provide inspiration and new discussion on how the information, data, people and societal elements of the SDGs should be considered and embedded in future research and training activity.
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Is apple wine not wine at all?
Apple wine is indeed a type of wine, made from the fermentation of apple juice. It is similar to grape wine in that it undergoes a fermentation process to produce alcohol. While it may not be as well-known as grape wine, apple wine is still considered a legitimate and distinct type of wine. Therefore, it is inaccurate to say that apple wine is not wine at all.
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Why are wine gums called wine gums even though they don't contain wine?
Wine gums are called wine gums because they were originally created to have a subtle flavor similar to that of wine. The name "wine gums" was chosen to reflect the sophisticated and adult-oriented nature of the candy. However, despite the name, wine gums do not actually contain any wine or alcohol. Instead, they are simply fruit-flavored, chewy candies that have no connection to wine other than their name.
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Which is correct: wine berry or wine grape?
The correct term is "wine grape." Grapes are the fruit used in winemaking, and they are specifically cultivated for their suitability in producing wine. "Wine berry" is not a commonly used term in the context of winemaking, and it may refer to a different type of fruit or berry used in a different type of beverage production.
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Which red wine is suitable for mulled wine?
When making mulled wine, it is best to use a full-bodied red wine with rich flavors such as Cabernet Sauvignon, Merlot, or Zinfandel. These wines have enough depth and complexity to stand up to the spices and sweeteners added to the mulled wine. It is important to choose a wine that you enjoy drinking on its own, as the flavors will be enhanced through the mulling process.
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